Organic farming is a holistic system of agriculture and food production that ensures the optimum healthy and productive existence of the interconnected elements of the ecosystem - soil, plants, animals and people.
Crop production, wild plant collection, livestock farming, beekeeping, aquaculture, fertilisers
Primary processing, packaging, storage, milk transport and collection, processing, marketing and catering
Importing products from countries outside the European Union
Food quality schemes, their implementation, operation, monitoring and control
Information on the area under organic control in the previous year, the crops grown, the products of plant and animal origin, the quantities produced, sold and used.
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