Certification of organic farming in Latvia
Organic farming is a uniform agricultural and food production system that ensures healthy and fertile existence of inter-related elements of the ecosystem - the soil, plants, animals and humans.
Certification of production undertakings
Plant production, collection of wild plants, animal husbandry, apiculture, aquaculture, fertilizers
Certification of processing and trading companies
Pre-treatment operations, packaging, storage, collection and transportation of the milk, processing, trading and catering services
Imports of products from third countries
If products from countries outside the European Union are imported
Labelling of organic products
Arrangement of approval marks
Organic farming schemes
Food quality schemes, the procedure for their introduction, operation, supervision and control
Organic farming report
Information about the area subject to organic farming control in the last year, crops grown, animal and vegetable products, the volume of produced, sold and used products.
Amendments to laws and regulations, certification procedure