ISO 22000 Food safety management system

Independent ISO 22000 certification, in the context of the company's established food safety management system, will serve as a basis for consolidating, structuring and effectively managing control processes. This will ensure food safety and compliance with applicable legislation.

Achieving ISO 22000 certification offers a number of significant benefits for food businesses:

• Identifying and controlling potential risks in a timely and effective manner;

• Reduced production errors thanks to early identification of risk areas;

• Improved communication and cooperation between suppliers, customers, regulators, distributors and other industry players.

ISO 22000:2018 is an international standard for food safety management systems that integrates easily with other management standards such as ISO 9001 (quality management) and HACCP (hazard analysis and critical control points). Such integration promotes a holistic approach to corporate responsibility for safe and wholesome food.
In addition, ISO 22000 certification is often a prerequisite for participation in food sector tenders, which require a certified food safety management system as one of the qualification criteria. 

Choosing ISO 22000 certification will provide your company with a number of important benefits:

• An independent third-party assessment of the HACCP system will be carried out;

• Consumer confidence will be strengthened by demonstrating your commitment to high food safety standards;

• Communication and shared understanding of food safety requirements will improve along the supply chain - from raw material suppliers to final distributors;

• Operational efficiency will increase;

• Compliance with legislation and regulations and improved risk management in the area of food safety will be ensured.

ISO 22000 is applicable to all companies operating directly or indirectly in the food chain, helping to identify and manage potential hazards.

In addition, such certification is increasingly becoming a prerequisite for engaging with customers and suppliers. A certified food safety management system therefore serves as a reliable basis for a company's development and competitiveness in the market.