Certification of production facilities

Production methods are based on maintaining a sustainable ecosystem by creating a closed production cycle, completely eliminating the use of synthetically produced fertilisers and pesticides, and minimising the potential for environmental pollution. The result of organic farming is not only healthy food, but also a sustainable natural environment that provides a high quality of life not only for people, but also for plants and animals.

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certification process

1. Application for inclusion in the organic control system

You can apply all year round. Put an "X" in the activities you want to certify.

2. Description of the company

The company profile documents shall be submitted by new operators (at the start of certification) or when an operator expands the scope of certification.

3. Precautionary Action Plan

The operator shall prepare a precautionary action plan when first starting up the activity and shall review it when changes occur in the production process, but at least once a year.

4. Production plan

Operators submit by 25 May each year Before preparing the production plan documents, familiarise yourself with for instructions

Documents to be produced at the time of the inspection

6. Manufacture of fertilisers and plant protection products

Area to be certified separately

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Organic sector in Latvia

Chief Expert (Production) for Organic Agriculture in Latvia

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