SIA Certification and Testing Centre invites you to a 16-hour training course organised by the training centre as part of the BDUZ programme on the restoration of grassland habitats and the conservation of biodiversity. The training is organised
Precautionary approach to organic production Organic farming produces products based on sustainable and environmentally friendly farming practices. The organic status of a product shall be attested on
🐄 SALT ALONE IS NOT ENOUGH! Minerals improve milk quality, herd immunity and overall health. White blood cells are strengthened thanks to better availability of trace elements,
Is it worth investing time and money in organic certification training? Organic farming education not only promotes sustainable and environmentally friendly farming practices, but also improves
✅ Inspections in organic farming enterprises Certification is a continuous process, monitored and implemented by the control body, in close cooperation with both the service provider - the operator - and the
