ISO 22000 Food safety management system

Independent ISO 22000 certification in your company, in the context of your existing food safety management system, will be the basis for unifying and systematising the methods and types of control processes. It will therefore guarantee the movement of safe and wholesome food in your company in compliance with the requirements of the legislation.

 Achieving ISO 22000 certification offers many benefits for companies in the food chain:

1. Effective and rapid control of potential risks.
2. Production errors are reduced because risk areas are identified early.

Effective communication is established between suppliers, consumers, supervisors, distribution companies and all stakeholders involved in food production.

3. ISO 22000:2018 is the international standard for food safety management systems. ISO 22000 has the best compatibility with other standards, making it easier to implement and integrate a management system, providing more value to users.
4. ISO 22000 in combination with ISO 9001 (quality management system)and HACCP (Hazard Analysis Critical Control Point) The core elements ensure the company's commitment to providing safe and wholesome food for consumers.

ISO 22000 certification will ensure compliance with the procurement qualification requirements where the existence of a food safety management system is a selection criterion for tenderers.

Choosing ISO 22000 certification will:

• a third-party assessment of the HACCP system;
• reassures the consumer of your commitment to strict food safety practices;
• improved communication and mutual understanding of food safety requirements from raw material suppliers to food distributors;
• improved operational efficiency
• ensuring compliance with regulatory requirements and improving food safety risk management;
• The standard applies to all types of businesses and organisations directly or indirectly involved in the food chain to identify risks and manage them effectively.
• Certification is an increasingly common requirement to do business with customers or suppliers. For any company, the implementation and certification of a food safety management system is an excellent basis for business promotion;